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Pizza Cups From Brigitte Sealing

Pizza Cups From Brigitte Sealing recipe image
These Pizza Cups offer a fun, easy twist on classic comfort food, perfect for busy weeknights or casual gatherings. The recipe combines lean ground beef with rich tomato paste, aromatic dried onions, and Italian herbs like basil and oregano to create a deeply flavorful filling. Wrapped in tender, buttery refrigerated biscuits, each cup delivers a satisfying balance of savory meat and soft dough. Topped with melted part-skim mozzarella, they bake until golden brown and bubbly. This dish is an excellent way to get a hot, hearty meal on the table in under 40 minutes without the fuss of making pizza dough from scratch. Kids and adults alike will love these portable, bite-sized treats that bring the taste of Italy to your dinner table with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2582.6
Dietary: Gluten-free
Description
These Pizza Cups offer a fun, easy twist on classic comfort food, perfect for busy weeknights or casual gatherings. The recipe combines lean ground beef with rich tomato paste, aromatic dried onions, and Italian herbs like basil and oregano to create a deeply flavorful filling. Wrapped in tender, buttery refrigerated biscuits, each cup delivers a satisfying balance of savory meat and soft dough. Topped with melted part-skim mozzarella, they bake until golden brown and bubbly. This dish is an excellent way to get a hot, hearty meal on the table in under 40 minutes without the fuss of making pizza dough from scratch. Kids and adults alike will love these portable, bite-sized treats that bring the taste of Italy to your dinner table with minimal effort.
Ingredients
  • 1 pound Lean ground beef
  • 6 ounce Can Hunts tomato paste
  • 1 tablespoon Dried Onions
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Oregano
  • 10 ounce Can refridgerated bisquits
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Spray a 12-cup muffin tin with non-stick cooking spray.
  3. 3
    In a large skillet over medium-high heat, brown the ground beef until fully cooked.
  4. 4
    Drain excess fat from the skillet.
  5. 5
    Stir in the tomato paste, dried onions, basil, and oregano.
  6. 6
    Cook the mixture for 5 minutes, stirring occasionally, until heated through and flavors combine.
  7. 7
    Separate the refrigerated biscuits and press each one into a muffin cup, covering the bottom and sides to form a shell.
  8. 8
    Spoon approximately 1/3 cup of the beef mixture into each biscuit shell.
  9. 9
    Sprinkle shredded part-skim mozzarella cheese over the top of each cup.
  10. 10
    Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  11. 11
    Allow to cool for a few minutes before removing from the muffin tin and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2582.6kcal
% Daily Value *
Total Fat 262.1g404%
Saturated Fat 22.2g111%
Cholesterol 86.3mg29%
Sodium 1046.6mg44%
Total Carbohydrate 29.3g10%
Dietary Fiber 6.3g26%
Sugars 15.2g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza cups, beef, biscuit crust, quick dinner, italian herbs, tomato paste, mozzarella, easy recipe, family meal, handheld, savory, baked, comfort food, weeknight, kid-friendly, appetizer, lunch, snack, ground beef, oregano, basil
Read it online: https://www.chefs-mate.com/recipe/pizza-cups-from-brigitte-sealing/