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Pizza Di Napoli

Pizza Di Napoli recipe image
This Italian main features Peppers, Olive oil; divided, Spinach; coarsely chop, Garlic; minced, Onion; sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 406.1
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Peppers, Olive oil; divided, Spinach; coarsely chop, Garlic; minced, Onion; sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Red Peppers
  • 2 teaspoon Olive oil; divided
  • 4 cup Spinach; coarsely chop
  • 1 cloves Garlic; minced
  • 1 Sweet Onion; sliced
  • 1/2 cup Water
  • 4 small Italian bread shells
  • 8 ounce Kraft Healthy Favorites
Directions
  1. 1
    Part-skim Mozzarella; shred 1 ts Coarse grind black peppe Place peppers on cookie sheet.
  2. 2
    Broil 2 to 3" from the heat until all sides are blackened, about 10 minutes.
  3. 3
    Place in paper bag; cool.
  4. 4
    Seed and cut into strips.
  5. 5
    Reduce oven temnperatute to 450~.
  6. 6
    Heat 1 t olive oil.
  7. 7
    Add garlic; cook until gragrant.
  8. 8
    Add spinach; cook and stir until spinach is wilted.
  9. 9
    Remove from pan.
  10. 10
    Heat remaining oil in skillet.
  11. 11
    Add onions; cook until onions begin to brown.
  12. 12
    Add water; cover and simmer over low heat until onions are limp, about 15 minutees.
  13. 13
    Remove cover and continue cooking until all water has evaporated.
  14. 14
    For each pizza, place onions on bread shell; sprinkle with 1/4 c cheese.
  15. 15
    Arrange spinach mixture and red pepper strips on shell in alternating rows.
  16. 16
    Sprinkle with 1/4 C cheese and pepper.
  17. 17
    Place on cookie sheet.
  18. 18
    Bake 8 to 10 minutes or until cheese is melted

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406.1kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 687.9mg29%
Total Carbohydrate 71.7g24%
Dietary Fiber 10.2g41%
Sugars 9.4g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, broiling, chop, coarsely, divided, favorites, garlic, healthy, italian, kraft, main, minced, napoli, oil, olive, onion, peppers, pizza, shells
Read it online: https://www.chefs-mate.com/recipe/pizza-di-napoli/