Pizza Dippers (Not Bad)

This American main features Italian sausage, Cold water, Flour, Salt, Shortening. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1023.6

Description

This American main features Italian sausage, Cold water, Flour, Salt, Shortening. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Italian sausage
1/3 cups Cold water
2 cups Flour
1 teaspoons Salt
2/3 cups Shortening

Directions

1
Brown sausage, crumbling, and drain. Combine flour, cheese, salt. Cut in shortening until mixture resembles peas. Stir in the sausage. Add water a bit at a time until the mixture can be shaped into balls. Bake 10-12 minutes @ 450~. Serve with toothpicks and PIZZA SAUCE
2
Grated parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1023.6kcal

% Daily Value *
Total Fat 56.3g87%
Saturated Fat 20.1g101%
Cholesterol 39.9mg14%
Sodium 5506.7mg230%
Total Carbohydrate 93.5g32%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bad, baking, cold, dippers, flour, italian, main, not, pizza, salt, sausage, shortening, title, water

Read it online: https://www.chefs-mate.com/recipe/pizza-dippers-not-bad/