Pizza Dough Abm

This Italian bread features Yeast 1/2 tablespoon Salt, Flour 1/4 c Olive oil, Sugar 1 1/8 c Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 724.3

Dietary: Vegan, Vegetarian

Description

This Italian bread features Yeast 1/2 tablespoon Salt, Flour 1/4 c Olive oil, Sugar 1 1/8 c Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoons Yeast
1/2 tablespoons Salt
3 1/4 cups Flour
1/4 cups Olive oil
1 tablespoons Sugar
1 1/8 cups Water

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Yeast 1/2 tb Salt, Flour 1/4 c Olive oil, Sugar 1 1/8 c Water and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 724.3kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 151.9g51%
Dietary Fiber 5.3g22%
Sugars 4.3g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bread, dough, flour, italian, oil, olive, pizza, salt, sugar, tablespoon, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/pizza-dough-abm/