Pizza Dough (Patti)

This Italian bread features Yeast, Degrees water, Salt, Olive oil, High gluten flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1191.5

Dietary: Vegan, Vegetarian

Description

This Italian bread features Yeast, Degrees water, Salt, Olive oil, High gluten flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Yeast
2 cup Degrees water
1 1/2 teaspoon Salt
3 tablespoon Olive oil
5 cup High gluten flour

Directions

1
(white bread) mix together till makes a ball if feels to wet add flour..
2
place in bowl with plastic ontop.
3
let rise 4-6 hours make pizzacook 450 for 15-25 min.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1191.5kcal

% Daily Value *
Total Fat 14.2g22%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 7318.5mg305%
Total Carbohydrate 228.0g76%
Dietary Fiber 8.1g33%
Sugars 0.9g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, degrees, dough, flour, gluten, high, italian, oil, olive, patti, pizza, salt, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/pizza-dough-patti/