Pizza Dough

This Italian bread features Fresh yeast; -=OR=-, Instant dry yeast granules, Milk; at room temperature, Warm water (125F, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 827.2

Dietary: Vegetarian

Description

This Italian bread features Fresh yeast; -=OR=-, Instant dry yeast granules, Milk; at room temperature, Warm water (125F, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ounce Fresh yeast; -=OR=-
2 package Instant dry yeast granules
1/2 cup Milk; at room temperature
3/4 cup Warm water (125F)
1/2 teaspoon Salt
3 cup Unbleached white flour

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Salt, Unbleached white flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 827.2kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.8g4%
Cholesterol 0.6mg1%
Sodium 2717.9mg114%
Total Carbohydrate 170.5g57%
Dietary Fiber 7.8g32%
Sugars 2.3g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125f, baking, bread, dough, dry, flour, fresh, granules, instant, italian, milk, pizza, prodigy, room, salt, temperature, title, unbleached, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/pizza-dough-prodigy/