Pizza Dough

This Italian bread features Flour, Fresh yeast, Salt, Sugar, Parmesan cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 15

Calories: 6982.3

Dietary: Vegetarian

Description

This Italian bread features Flour, Fresh yeast, Salt, Sugar, Parmesan cheese. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 13/16 kilogram Flour
30 gram Fresh yeast
25 gram Salt
60 gram Sugar
120 gram Parmesan cheese
600 milliliter Water
30 milliliter Olive oil

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Dissolve yeast in a little of the warm water.
3
Combine all ingredients in a mixer bowl.
4
Mix and knead.
5
Proof for 1-2 hours.
6
share with the express permission of Chef de Cuisine

Nutrition Facts

Servings 15

Amount Per Serving
Calories 6982.3kcal

% Daily Value *
Total Fat 759.2g1169%
Saturated Fat 110.5g553%
Cholesterol 26.4mg9%
Sodium 24839.0mg1035%
Total Carbohydrate 50.7g17%
Dietary Fiber 1.2g5%
Sugars 15.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, dough, flour, fresh, italian, oil, olive, parmesan, pizza, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/pizza-dough/