Pizza Margherita E Pizza Napoletana

This Italian main features Active dry yeast, Salt, Flour (all-purpose, Extra virgin olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1249.6

Dietary: Vegan, Vegetarian

Description

This Italian main features Active dry yeast, Salt, Flour (all-purpose, Extra virgin olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Active dry yeast
3 tablespoon Salt
4 1/4 cup Flour (all-purpose)
1/2 cup Extra virgin olive oil

Directions

1
pn Sugar 5 tb Warm water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1249.6kcal

% Daily Value *
Total Fat 33.1g51%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 43973.5mg1833%
Total Carbohydrate 205.2g69%
Dietary Fiber 7.9g32%
Sugars 0.8g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, dry, extra, flour, italian, main, margherita, napoletana, oil, olive, pizza, salt, title, vegan, virgin, yeast

Read it online: https://www.chefs-mate.com/recipe/pizza-margherita-e-pizza-napoletana/