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Pizza Meat Loaf

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This Pizza Meat Loaf combines the comfort of classic meatloaf with the zesty flavors of pizza. Made with lean ground beef, Italian sausage, and plenty of mozzarella cheese, it is bound together with breadcrumbs and eggs. The loaf is baked until tender and topped with a rich layer of pizza sauce, creating a deliciously tangy glaze. It&# 226;ÂÂs an easy weeknight dinner that appeals to kids and adults alike. Serve it sliced with crusty bread or a side salad for a satisfying meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 84.0
Description
This Pizza Meat Loaf combines the comfort of classic meatloaf with the zesty flavors of pizza. Made with lean ground beef, Italian sausage, and plenty of mozzarella cheese, it is bound together with breadcrumbs and eggs. The loaf is baked until tender and topped with a rich layer of pizza sauce, creating a deliciously tangy glaze. It&# 226;ÂÂs an easy weeknight dinner that appeals to kids and adults alike. Serve it sliced with crusty bread or a side salad for a satisfying meal.
Ingredients
  • 2 lb ground beef, extra lean
  • 1/2 lb Italian sausage, bulk
  • 2 ea eggs
  • 1 c Italian bread crumbs
  • 1 c shredded mozzarella cheese
  • 1 jar pizza sauce (14 oz)
  • 1/4 tsp garlic salt
  • 1/8 tsp pepper
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, beat the eggs.
  3. 3
    Add 3/4 cup of pizza sauce, mozzarella cheese, bread crumbs, garlic salt, and pepper; mix well.
  4. 4
    Combine ground beef and Italian sausage; add to egg mixture and mix well.
  5. 5
    Press mixture into a 9x5x3 inch loaf pan.
  6. 6
    Bake at 350 degrees F (177ðC) for 1 hour and 15 minutes.
  7. 7
    Drain any excess fat from the pan.
  8. 8
    Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains.
  9. 9
    Let stand 10 minutes before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 84.0kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 187.0mg8%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.2g1%
Sugars 1.3g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier top, broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven.

You can substitute ground turkey or chicken for the beef for a lighter version.

Keywords: pizza, meatloaf, beef, sausage, mozzarella, baked, dinner, family, easy, comfort food, glaze, savory, breadcrumbs
Read it online: https://www.chefs-mate.com/recipe/pizza-meat-loaf/