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Pizza Mexicana

Pizza Mexicana recipe image
This Pizza Mexicana is a delightful twist on traditional pizza, perfect for those who love bold, savory flavors. Using vegetarian refried beans as a base, this dish offers a rich, creamy texture that pairs beautifully with mild picante sauce. The combination of shredded Monterey Jack and Cheddar cheeses adds a gooey, comforting layer, while sliced black olives and jalape&# 195;±os bring a touch of spice and tang. Fresh tomatoes and cilantro added at the end provide a bright, fresh contrast. Ideal for weeknight dinners or casual gatherings, this recipe is simple to prepare and sure to satisfy the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 31.0
Dietary: Gluten-free, Vegetarian
Description
This Pizza Mexicana is a delightful twist on traditional pizza, perfect for those who love bold, savory flavors. Using vegetarian refried beans as a base, this dish offers a rich, creamy texture that pairs beautifully with mild picante sauce. The combination of shredded Monterey Jack and Cheddar cheeses adds a gooey, comforting layer, while sliced black olives and jalape&# 195;±os bring a touch of spice and tang. Fresh tomatoes and cilantro added at the end provide a bright, fresh contrast. Ideal for weeknight dinners or casual gatherings, this recipe is simple to prepare and sure to satisfy the whole family.
Ingredients
  • 1 can Vegetarian Refried Beans
  • 1 pre-baked 12-inch pizza crust
  • 1 cup Mild Picante Sauce
  • 1/2 cup Shredded Monterey Jack cheese
  • 1/2 cup Shredded Cheddar cheese
  • 1 can Sliced black olives, drained
  • 1 can Sliced jalapeño peppers, drained
  • 1/4 cup Sliced tomatoes
  • 1/4 cup Chopped cilantro
Directions
  1. 1
    Preheat oven to 450ðF (230ðC).
  2. 2
    Spread the vegetarian refried beans evenly over the pre-baked pizza crust.
  3. 3
    Spoon the mild picante sauce over the beans.
  4. 4
    Sprinkle the shredded Monterey Jack and Cheddar cheeses evenly over the sauce.
  5. 5
    Distribute the sliced black olives and jalapeño peppers over the cheese.
  6. 6
    Bake for 15 minutes, or until the cheese is melted and bubbly.
  7. 7
    Remove from oven and immediately top with sliced tomatoes and chopped cilantro.
  8. 8
    Slice and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.7g11%
Sugars 3.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, use hot picante sauce or add extra jalapeños.

You can substitute the pre-baked crust with homemade pizza dough if you prefer a chewier texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

To make this recipe vegan, ensure the cheese used is vegan-friendly or omit it entirely.

Keywords: beans, cheese, chili, cilantro, dinner, easy, jalapeno, mexican, olives, pizza, quick, refried, sauce, tomato, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pizza-mexicana/