Pizza Pomodoro

This Italian main features Dry yeast, Warm water (105-115'F., Sugar, Non-fat milk, Minced garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 30.5

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Dry yeast, Warm water (105-115'F., Sugar, Non-fat milk, Minced garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Dry yeast
1/2 cup Warm water (105-115'F.)
1 teaspoon Sugar
1/2 cup Non-fat milk
2 teaspoon Minced garlic

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 30.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 28.0mg2%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115f, baking, dry, garlic, italian, main, milk, minced, nonfat, pizza, pomodoro, sugar, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/pizza-pomodoro/