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Pizza Presto

Pizza Presto recipe image
This quick and easy pizza uses crunchy Boboli shells as a base, eliminating the need for dough prep while delivering a satisfying crunch. The topping mixture combines savory cooked ground meat, spicy pepperoni, and sweet saut&# 195;©ed onions and green peppers for a balanced flavor profile. Topped with a blend of sharp cheddar and melty mozzarella, this dish comes together in under 30 minutes. ItâÂÂs perfect for busy weeknight dinners, casual game-day snacks, or when you crave Italian flavors without the effort of traditional pizza making. Simple, hearty, and universally loved.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 263.4
Dietary: Gluten-free
Description
This quick and easy pizza uses crunchy Boboli shells as a base, eliminating the need for dough prep while delivering a satisfying crunch. The topping mixture combines savory cooked ground meat, spicy pepperoni, and sweet saut&# 195;©ed onions and green peppers for a balanced flavor profile. Topped with a blend of sharp cheddar and melty mozzarella, this dish comes together in under 30 minutes. ItâÂÂs perfect for busy weeknight dinners, casual game-day snacks, or when you crave Italian flavors without the effort of traditional pizza making. Simple, hearty, and universally loved.
Ingredients
  • 1 lg Or 4 sm Boboli shells
  • 1 tablespoon Margarine or butter
  • 1 md Yellow onion; sliced
  • 1 lg Green pepper; cut in strips
  • 1/4 pound Pepperoni; sliced
  • 1/4 pound Ground meat; cooked
  • 2 ounce Black olives; pit, slice
  • 1 1/2 teaspoon Oregano
Directions
  1. 1
    Preheat oven to 450ðF (230ðC).
  2. 2
    Cook ground meat in a skillet over medium heat until browned and crumbled; drain excess fat.
  3. 3
    In the same skillet, melt butter or margarine. Add sliced onions and sauté until tender and translucent.
  4. 4
    Add green pepper strips and pepperoni to the skillet; stir and cook for 3-4 minutes until peppers are slightly softened.
  5. 5
    Remove skillet from heat. Stir in the cooked ground meat, sliced black olives, oregano, and black pepper to taste.
  6. 6
    Spread the meat and vegetable mixture evenly over the Boboli shell(s).
  7. 7
    Sprinkle grated cheddar cheese and sliced mozzarella cheese evenly over the top.
  8. 8
    Bake in the preheated oven for 6 to 8 minutes, or until the cheese is melted and bubbly.
  9. 9
    Remove from oven and let cool for 1 minute before slicing and serving hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 263.4kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.3g27%
Cholesterol 46.5mg16%
Sodium 447.8mg19%
Total Carbohydrate 10.7g4%
Dietary Fiber 4.4g18%
Sugars 4.2g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, boboli, quick dinner, italian, pepperoni, ground beef, onion, green pepper, cheese, mozzarella, cheddar, easy recipe, weeknight meal, baking, comfort food, sausage pizza, crispy crust, olives, oregano, vegetables, meat lover
Read it online: https://www.chefs-mate.com/recipe/pizza-presto/