Pizza Twists

This Italian main features PACKAGE HOT ROLL MIX, EGG, CHOPPED PEPPERONI, DRIED OREGANO, CRUSHED. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 1892.6

Description

This Italian main features PACKAGE HOT ROLL MIX, EGG, CHOPPED PEPPERONI, DRIED OREGANO, CRUSHED. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

13 3/4 oz PACKAGE HOT ROLL MIX
1 whole EGG
1 cups CHOPPED PEPPERONI
1/2 teaspoons DRIED OREGANO, CRUSHED
1/8 teaspoons GARLIC POWDER
1 whole BEATEN EGG YOLK
1 tablespoons WATER

Directions

1
Soften YEASTyeast FROMfrom ROLLroll MIXmix ASas DIRECTEDdirected. STIRstir INin THEthe EGGegg ANDand MINCEDminced ONIONonion COMBINEcombine FLOURflour MIXTUREmixture FROMfrom ROLLroll MIXmix WITHwith PEPPERONIpepperoni, CHEDDARcheddar CHEESEcheese, PARMESANparmesan CHEESEcheese, OREGANOoregano ANDand GARLICgarlic POWDERpowder. STIRstir INTOinto YEASTyeast MIXTUREmixture. MIXmix WELLwell. TURNturn OUTout ONTOonto FLOUREDfloured TABLEtable ANDand KNEADknead UNTILuntil DOUGHdough ISis SMOOTHsmooth, ABOUTabout 5 MINUTESminutes. PLACEplace INin GREASEDgreased BOWLbowl ANDand COVERcover. LETlet RISErise UNTILuntil DOUBLEDdoubled. PUNCHpunch DOWNdown; TURNturn OUTout ONon FLOUREDfloured SURFACEsurface CUTcut INTOinto 24 EQUALequal PORTIONSportions. ROLLroll EACHeach INTOinto 10" LONGlong ROPErope ANDand FOLDfold INin HALFhalf. TWISTtwist TWOtwo ORor THREEthree TIMEStimes. SEALseal ENDSends WITHwith Aa LITTLElittle WATERwater. PLACEplace ONon GREASEDgreased BAKINGbaking SHEETsheet. BRUSHbrush WITHwith MIXTUREmixture OFof EGGegg YOLKyolk ANDand WATERwater. COVERcover ROLLSrolls ANDand LETlet RISErise FORfor 30 MINUTESminutes. COOLcool ONon WIREwire RACKrack AFTERafter BAKINGbaking. BAKEbake ATat 400 DEGdeg Ff. FORfor 12 TOto 15 MINUTESminutes
2
MINCED ONION (DRY)
3
SHREDDED CHEDDAR CHEESE
4
GRATED PARMESAN CHEESE

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1892.6kcal

% Daily Value *
Total Fat 64.5g100%
Saturated Fat 21.0g105%
Cholesterol 446.1mg149%
Sodium 1116.4mg47%
Total Carbohydrate 231.1g78%
Dietary Fiber 36.8g148%
Sugars 1.5g
Protein 91.7g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, chopped, crushed, dried, egg, garlic, hot, italian, main, oregano, package, pepperoni, pizza, powder, roll, title, twists, water, yolk

Read it online: https://www.chefs-mate.com/recipe/pizza-twists/