Pizza Uno’S Deep Pan Chicago Style Pizza

This deep-dish pizza features a thick, cornmeal-dusted crust that is crisp on the outside and tender within. The filling is a generous layer of sliced mozzarella cheese topped with a robust sauce made from crushed whole tomatoes, minced garlic, and aromatic sage. Baked at high heat before being lowered to finish cooking, the result is a savory, satisfying main dish perfect for weekend dinners or casual gatherings. It captures the essence of Chicago-style comfort food with a homemade touch, offering a hearty meal that brings the whole family together.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 108.6

Dietary: Vegetarian

Description

This deep-dish pizza features a thick, cornmeal-dusted crust that is crisp on the outside and tender within. The filling is a generous layer of sliced mozzarella cheese topped with a robust sauce made from crushed whole tomatoes, minced garlic, and aromatic sage. Baked at high heat before being lowered to finish cooking, the result is a savory, satisfying main dish perfect for weekend dinners or casual gatherings. It captures the essence of Chicago-style comfort food with a homemade touch, offering a hearty meal that brings the whole family together.

Ingredients

1/2 cup Coarsely ground cornmeal
1 cup Warm tap water (110-115
1 teaspoon Salt

Directions

1
Combine warm water, salt, oil, and active dry yeast in a bowl until dissolved.
2
Mix in flour to form a dough, then knead until smooth and elastic.
3
Place dough in an oiled bowl, cover with plastic wrap, and let rise for 45 to 60 minutes.
4
Preheat the oven to 500 degrees Fahrenheit (260&# 194;Â°C).
5
While dough rises, crush whole tomatoes and mix with minced garlic, sage, and dried herbs for the sauce.
6
Roll out the risen dough and press it into a deep-dish pizza pan.
7
Layer sliced mozzarella cheese over the dough base.
8
Pour the tomato-sage sauce over the cheese layer.
9
Bake at 500 degrees for 15 minutes.
10
Reduce oven temperature to 400 degrees and bake for an additional 15 minutes until crust is golden.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 108.6kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4879.8mg204%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.2g9%
Sugars 0.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Original recipe source: THE PIZZA BOOK, by Evelyn Sloman.

Ensure water is between 110-115 degrees Fahrenheit to activate the yeast without killing it.

Use a deep-dish pan or a springform pan to achieve the authentic Chicago style depth.

Allow the pizza to cool for 5-10 minutes before slicing to let the cheese set slightly.

Keywords: chicago style, deep dish, pizza, mozzarella, tomato sauce, sage, garlic, cornmeal crust, yeast dough, italian cuisine, baking, comfort food, vegetarian, cheese pizza, homemade, main course, oven baked, crispy crust

Read it online: https://www.chefs-mate.com/recipe/pizza-unos-deep-pan-chicago-style-pizza-jan/