Pizza Uno’s Deep Pan Chicago Style Pizza

This Chicago-style deep-dish pizza is a comforting, indulgent meal that brings the authentic flavors of the Windy City to your kitchen. The crust is made from scratch with a blend of flour and cornmeal, giving it a sturdy, buttery texture that holds up to the generous fillings. Layers of sliced mozzarella, seasoned crumbled sausage, and crushed whole tomatoes create a savory, tangy masterpiece. It is perfect for weekend gatherings, family dinners, or any occasion when you crave a substantial, satisfying Italian dish. While it takes a bit of time to rise and bake, the result is a golden, cheesy pie that everyone will love.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 1085

Dietary: Vegan

Description

This Chicago-style deep-dish pizza is a comforting, indulgent meal that brings the authentic flavors of the Windy City to your kitchen. The crust is made from scratch with a blend of flour and cornmeal, giving it a sturdy, buttery texture that holds up to the generous fillings. Layers of sliced mozzarella, seasoned crumbled sausage, and crushed whole tomatoes create a savory, tangy masterpiece. It is perfect for weekend gatherings, family dinners, or any occasion when you crave a substantial, satisfying Italian dish. While it takes a bit of time to rise and bake, the result is a golden, cheesy pie that everyone will love.

Directions

1
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork.
2
Add 1 cup of flour, all of the cornmeal, salt, and oil to the yeast mixture.
3
Mix well with a spoon until combined.
4
Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.
5
Flour your hands and the work surface, then knead the ball of dough until it is no longer sticky.
6
Place the dough in an oiled bowl, seal with plastic wrap, and let it rise in a warm place for 45 to 60 minutes, until doubled in bulk.
7
Punch the dough down and knead it briefly.
8
Press the dough into an oiled 15-inch deep dish pizza pan, ensuring it comes 2 inches up the sides and is even on the bottom.
9
Let the dough rise again for 15-20 minutes before filling.
10
Preheat the oven to 500 degrees.
11
Cook the crumbled sausage in a skillet until no longer pink, then drain excess fat.
12
Drain and chop the tomatoes.
13
Lay the sliced mozzarella cheese over the dough shell.
14
Distribute the cooked sausage and minced garlic over the cheese.
15
Top with the chopped tomatoes.
16
Sprinkle on the oregano, basil, and Parmesan cheese.
17
Bake for 15 minutes at 500 degrees.
18
Lower the temperature to 400 degrees and bake for an additional 25 to 35 minutes.
19
Lift up a section of the crust with a spatula to check for a golden brown color.
20
Serve immediately.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1085kcal

% Daily Value *
Total Fat 19g30%
Saturated Fat 3g15%
Sodium 5016mg209%
Total Carbohydrate 198g66%
Dietary Fiber 9g36%
Sugars 2g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/pizza-unos-deep-pan-chicago-style-pizza/