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Pizza Via Veneto

Pizza via Veneto recipe image
This Italian main features Hot roll mix 1 teaspoon Celery seed, C Cheddar cheese -- shredded, Evaporated milk 3 c Salted peanuts -- chopped, Peanut butter 1/4 teaspoon Pepper, Chopped pimento. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 449.6
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Hot roll mix 1 teaspoon Celery seed, C Cheddar cheese -- shredded, Evaporated milk 3 c Salted peanuts -- chopped, Peanut butter 1/4 teaspoon Pepper, Chopped pimento. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 box Hot roll mix
  • 1 teaspoons Celery seed
  • 2 Eggs C Cheddar cheese -- shredded
  • 1/2 cups Evaporated milk
  • 3 cups Salted peanuts -- chopped
  • 1/3 cups Peanut butter
  • 1/4 teaspoons Pepper
  • 1/4 cups Chopped pimento
Directions
  1. 1
    prepare hot roll mix and let rise as package directs.
  2. 2
    Divide dough into two equal parts.
  3. 3
    Pat each part, using oiled hands, into well-oiled jelly roll pan.
  4. 4
    Beat eggs, milk and peanut butter until smooth.
  5. 5
    Add pimento and celery seed.
  6. 6
    Stir in cheese; spread evenly over dough, almost to edge.
  7. 7
    Sprinkle with peanuts and pepper.
  8. 8
    Cover; let rise for 30 minutes.
  9. 9
    Preheat oven to 425 F (218&# 194;°C).
  10. 10
    Bake 12 to 15 minutes or until brown and bubbly.
  11. 11
    Cut into 4x2 inch rectangles.
  12. 12
    Serve hot

Nutrition Facts

Servings 36

Amount Per Serving
Calories 449.6kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 4.2g22%
Cholesterol 7.5mg3%
Sodium 108.8mg5%
Total Carbohydrate 56.8g19%
Dietary Fiber 9.1g37%
Sugars 5.1g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, celery, cheddar, cheese, chopped, evaporated, hot, italian, main, milk, peanut, peanuts, pepper, pimento, pizza, roll, salted, seed, shredded
Read it online: https://www.chefs-mate.com/recipe/pizza-via-veneto/