Pizza

This unique pizza recipe blends Middle-Eastern flavors with classic Italian comfort food. Using a convenient hot-roll mix for the crust, you get a soft, fluffy base that holds up to a robust, deeply savory sauce. The sauce is simmered with onions, garlic, oregano, and anchovies, creating a complex umami profile that pairs beautifully with the nutty sharpness of Swiss cheese and the creamy texture of dry Gouda. It is an aromatic, well-seasoned dish that delivers rich, cheesy satisfaction in every bite.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 1197

Dietary: Vegetarian

Description

This unique pizza recipe blends Middle-Eastern flavors with classic Italian comfort food. Using a convenient hot-roll mix for the crust, you get a soft, fluffy base that holds up to a robust, deeply savory sauce. The sauce is simmered with onions, garlic, oregano, and anchovies, creating a complex umami profile that pairs beautifully with the nutty sharpness of Swiss cheese and the creamy texture of dry Gouda. It is an aromatic, well-seasoned dish that delivers rich, cheesy satisfaction in every bite.

Directions

1
Prepare the hot-roll mix according to the package directions and allow the dough to rise until doubled in size.
2
Heat 2 tablespoons of olive oil in a saucepan over medium heat.
3
Add the minced onions to the pan and cook for 10 minutes until softened and lightly caramelized.
4
Stir in the tomato sauce, tomato paste, minced garlic, oregano, and salt.
5
Cover the saucepan and simmer the mixture over low heat for 15 minutes, stirring occasionally.
6
Preheat the oven to 400°F (200°C).
7
Once the dough has risen, punch it down and roll it out on a floured surface into a circle suitable for your baking pan or pizza stone.
8
Spread the prepared tomato sauce evenly over the dough, leaving a small border for the crust.
9
Sprinkle the chopped anchovies, grated Swiss cheese, and dry Gouda evenly over the sauce.
10
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
11
Remove from the oven and let cool for 2-3 minutes before slicing.
12
Garnish with fresh minced parsley before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1197kcal

% Daily Value *
Total Fat 61g94%
Saturated Fat 19.5g98%
Cholesterol 304mg102%
Sodium 2450mg103%
Total Carbohydrate 65g22%
Dietary Fiber 11g44%
Sugars 28g
Protein 99g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/pizza/