Pizzalinni Greek Salad Dressing

This homemade dressing is a vibrant, emulsified blend of egg, oil, and aromatic spices. It delivers a creamy texture with a sharp, tangy finish from lemon juice and white vinegar. The robust flavor profile, highlighted by minced garlic, dried oregano, and a hint of Worcestershire sauce, makes it perfect for tossing with crisp greens or marinating vegetables. Ideal for lunch spreads, summer picnics, or as a zesty condiment for grilled meats, this dressing brings restaurant-quality depth to your table. Simple ingredients combine to create a versatile sauce that enhances any fresh salad.

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 758.7

Dietary: Gluten-free, Vegetarian

Description

This homemade dressing is a vibrant, emulsified blend of egg, oil, and aromatic spices. It delivers a creamy texture with a sharp, tangy finish from lemon juice and white vinegar. The robust flavor profile, highlighted by minced garlic, dried oregano, and a hint of Worcestershire sauce, makes it perfect for tossing with crisp greens or marinating vegetables. Ideal for lunch spreads, summer picnics, or as a zesty condiment for grilled meats, this dressing brings restaurant-quality depth to your table. Simple ingredients combine to create a versatile sauce that enhances any fresh salad.

Ingredients

1/2 teaspoon Dry Mustard
1/2 teaspoon Salt
1 Large Egg
1 1/4 cup Salad Oil
1 tablespoon White Vinegar
2 tablespoon Lemon Juice
6 Cloves Garlic, finely minced
1 teaspoon Dried Oregano
1/2 teaspoon Worcestershire sauce
1 ds Pepper (to taste)

Directions

1
In a small, deep bowl, whisk together the dry mustard, salt, egg, and white vinegar until well combined.
2
Begin adding the salad oil one drop at a time, whisking constantly to create an emulsion.
3
Continue adding oil drop by drop until the mixture begins to thicken and about one-third of the oil has been incorporated.
4
Once thickened, gradually increase the flow of oil to a slow, thin stream, continuing to whisk vigorously.
5
Slowly beat in the remaining oil and the lemon juice until the dressing is smooth and creamy.
6
Stir in the minced garlic, dried oregano, and Worcestershire sauce.
7
Season with black pepper to taste.
8
Transfer the dressing to a jar and refrigerate before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 758.7kcal

% Daily Value *
Total Fat 77.3g119%
Saturated Fat 11.8g60%
Cholesterol 46.6mg16%
Sodium 2509.4mg105%
Total Carbohydrate 19.2g7%
Dietary Fiber 6.9g28%
Sugars 1.1g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dressing, greek, salad, garlic, oregano, emulsified, lemon, vinegar, oil, egg, mustard, worcestershire, homemade, condiment, fresh, tangy, creamy, spicy, aromatic, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pizzalinni-greek-salad-dressing/