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Pizzaria-Casserole-Any-Type-of-Pasta-Works

Pizzaria Casserole (Any Type of Pasta Works recipe image
This Pizzaria Casserole is a comforting twist on classic pizza night, combining tender pasta with rich tomato sauce, savory pepperoni, and plenty of melted mozzarella. It&# 226;ÂÂs the perfect solution for a busy weeknight dinner or a casual family gathering. The dish brings together all the beloved flavors of your favorite pie in a warm, shareable bowl. Whether you use traditional Mostaccioli or any short pasta shape you have on hand, this recipe delivers a hearty, satisfying meal with minimal effort. The cheese pulls beautifully, and the sauce coats every bite perfectly. It's simple, delicious, and guaranteed to disappear fast from the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 31.2
Description
This Pizzaria Casserole is a comforting twist on classic pizza night, combining tender pasta with rich tomato sauce, savory pepperoni, and plenty of melted mozzarella. It&# 226;ÂÂs the perfect solution for a busy weeknight dinner or a casual family gathering. The dish brings together all the beloved flavors of your favorite pie in a warm, shareable bowl. Whether you use traditional Mostaccioli or any short pasta shape you have on hand, this recipe delivers a hearty, satisfying meal with minimal effort. The cheese pulls beautifully, and the sauce coats every bite perfectly. It's simple, delicious, and guaranteed to disappear fast from the table.
Ingredients
  • 4 cups MOSTACCIOLI, COOKED *
  • 4 oz Pepperoni
  • 4 cups PIZZA SAUCE
  • 12 oz Mozzarella cheese, shredded
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    Cook the Mostaccioli pasta according to package directions until al dente, then drain well.
  3. 3
    In a large mixing bowl, combine the cooked pasta and pizza sauce, stirring until evenly coated.
  4. 4
    Cut the pepperoni slices into quarters.
  5. 5
    Add the cut pepperoni and 2 cups of the shredded mozzarella cheese to the pasta mixture.
  6. 6
    Stir everything together until well combined.
  7. 7
    Transfer the mixture into a 3-quart glass baking dish, spreading it out evenly.
  8. 8
    Sprinkle the remaining mozzarella cheese over the top of the casserole.
  9. 9
    Bake for 25 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.
  10. 10
    Let stand for 5 minutes before serving hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 31.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 600.0mg25%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.2g5%
Sugars 3.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, casserole, pepperoni, mozzarella, pizza, cheese, baked, comfort food, easy dinner, family meal, italian, tomato sauce, mostaccioli, quick recipes, leftovers, vegetarian option, cheesy, sausage alternative, kid friendly, one dish
Read it online: https://www.chefs-mate.com/recipe/pizzaria-casserole-any-type-of-pasta-works/