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Pizzelle Alle Nocciole

Pizzelle Alle Nocciole recipe image
These Pizzelle Alle Nocciole are the epitome of Italian elegance, combining the delicate crunch of traditional pizzelle with the rich, earthy depth of ground hazelnuts. The batter is lightly sweetened and infused with just a hint of cocoa powder and warm cinnamon, creating a sophisticated flavor profile that is neither too sweet nor too heavy. Perfectly thin and crisp, these cookies have a satisfying snap and melt-in-your-mouth texture. They make a stunning addition to any holiday cookie platter, a thoughtful gift for friends, or an elegant accompaniment to afternoon espresso. Simple to prepare with pantry staples, this recipe yields a timeless treat that captures the essence of Italian home baking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1044.1
Dietary: Vegetarian
Description
These Pizzelle Alle Nocciole are the epitome of Italian elegance, combining the delicate crunch of traditional pizzelle with the rich, earthy depth of ground hazelnuts. The batter is lightly sweetened and infused with just a hint of cocoa powder and warm cinnamon, creating a sophisticated flavor profile that is neither too sweet nor too heavy. Perfectly thin and crisp, these cookies have a satisfying snap and melt-in-your-mouth texture. They make a stunning addition to any holiday cookie platter, a thoughtful gift for friends, or an elegant accompaniment to afternoon espresso. Simple to prepare with pantry staples, this recipe yields a timeless treat that captures the essence of Italian home baking.
Ingredients
  • 4 lg Eggs
  • 1 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter
  • 2 cup All-purpose flour
  • 1/4 cup Cocoa powder
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Baking powder
  • 3/4 cup Ground hazelnuts
Directions
  1. 1
    Preheat the pizzelle iron according to manufacturer's instructions.
  2. 2
    In a large bowl, whisk the eggs, sugar, and salt until the mixture is light and fluffy, about 2-3 minutes.
  3. 3
    Melt the butter in a small saucepan or microwave until liquid, then let it cool slightly. Stir the melted butter into the egg mixture.
  4. 4
    In a separate medium bowl, sift together the flour, cocoa powder, cinnamon, and baking powder to ensure no lumps remain.
  5. 5
    Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon, mixing just until combined. Do not overmix.
  6. 6
    Fold in the ground hazelnuts until evenly distributed throughout the batter.
  7. 7
    Place approximately 1 teaspoon of batter onto the center of each imprint on the preheated pizzelle iron.
  8. 8
    Close the iron carefully and bake for 30 seconds, or until the edges turn golden brown and crisp.
  9. 9
    Remove the pizzelle from the iron and transfer them immediately to wire racks to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1044.1kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 12.6g63%
Cholesterol 435.9mg146%
Sodium 1903.9mg80%
Total Carbohydrate 162.5g55%
Dietary Fiber 8.5g34%
Sugars 61.8g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, pizzelle, hazelnut, cookie, dessert, baking, nutty, crisp, wafer, chocolate, cinnamon, traditional, snack, holiday, sweet, iron, dough, homemade
Read it online: https://www.chefs-mate.com/recipe/pizzelle-alle-nocciole-2/