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Pizzelle

Pizzelle recipe image
These traditional Italian pizzelle are crisp, delicate, and impossibly addictive. The batter combines rich cocoa powder and toasted ground hazelnuts for a deep, nutty flavor profile that pairs perfectly with the subtle sweetness of granulated sugar. Once pressed in a hot iron, they emerge with beautiful intricate patterns and a satisfying crunch. These cookies are perfect for holiday gift-giving, tea time, or simply enjoying with a cup of coffee. They store well, making them an excellent make-ahead treat for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1044.1
Dietary: Vegetarian
Description
These traditional Italian pizzelle are crisp, delicate, and impossibly addictive. The batter combines rich cocoa powder and toasted ground hazelnuts for a deep, nutty flavor profile that pairs perfectly with the subtle sweetness of granulated sugar. Once pressed in a hot iron, they emerge with beautiful intricate patterns and a satisfying crunch. These cookies are perfect for holiday gift-giving, tea time, or simply enjoying with a cup of coffee. They store well, making them an excellent make-ahead treat for any occasion.
Ingredients
  • 4 lg Eggs
  • 1 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter
  • 2 cup All-purpose flour
  • 1/4 cup Cocoa powder
  • 1/2 teaspoon Cinnamon
  • 1 tablespoon Baking powder
  • 3/4 cup Ground hazelnuts
Directions
  1. 1
    In a large bowl, whisk together the eggs, granulated sugar, and salt until the mixture is pale, thick, and light in texture.
  2. 2
    Melt the butter in a small saucepan or microwave until completely liquid, then let it cool slightly before stirring it into the egg mixture.
  3. 3
    In a separate bowl, sift together the all-purpose flour, cocoa powder, cinnamon, and baking powder to ensure no lumps remain.
  4. 4
    Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix the batter.
  5. 5
    Stir in the ground hazelnuts until evenly distributed throughout the batter.
  6. 6
    Preheat your pizzelle iron according to the manufacturer's instructions.
  7. 7
    Place approximately 1 teaspoon of batter onto the center of each imprint on the bottom plate of the iron.
  8. 8
    Close the iron lid gently and bake for about 30 seconds, or until the cookies are crisp and golden brown.
  9. 9
    Remove the pizzelle carefully and transfer them to a wire rack to cool completely before stacking or storing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1044.1kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 12.6g63%
Cholesterol 435.9mg146%
Sodium 1903.9mg80%
Total Carbohydrate 162.5g55%
Dietary Fiber 8.5g34%
Sugars 61.8g
Protein 37.6g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep cooled pizzelle in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a sealed bag for up to three months.

Variations: For a classic vanilla pizzelle, omit the cocoa powder and cinnamon, and add 1 teaspoon of vanilla extract to the wet ingredients. You can also add orange zest for a citrusy twist.

Tips: Ensure your butter is melted but not hot when adding it to the eggs to avoid scrambling them. If the batter seems too thick, add a teaspoon of milk; if too thin, add a tablespoon of flour.

Safety: Be cautious when handling the hot pizzelle iron. Use oven mitts or silicone tools when removing the cookies.

Keywords: pizzelle, italian cookies, chocolate hazelnut, crispy waffle cookies, holiday baking, traditional dessert, egg-based batter, cocoa powder, ground hazelnuts
Read it online: https://www.chefs-mate.com/recipe/pizzelle/