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Plain Cake

Plain Cake recipe image
This International dessert features Butter, Sugar, Eggs, Sifted flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Intermediate
Servings: 1
Calories: 889.1
Dietary: Vegetarian
Description
This International dessert features Butter, Sugar, Eggs, Sifted flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 3/4 cup Sifted flour
  • 1/4 teaspoon Salt
  • 3 teaspoon Baking powder
  • 3/4 cup Milk
Directions
  1. 1
    Cream butter and sugar.
  2. 2
    Beat eggs and stir in.
  3. 3
    Sift together flour, salt and baking powder.
  4. 4
    Add alternately with milk.
  5. 5
    Bake in a 9 x 9" pan at 350 degrees for 30-40 minutes.
  6. 6
    Use this recipe for strawberry shortcake.
  7. 7
    Alvin Funk, Hillsboro, KS

Nutrition Facts

Servings 1

Amount Per Serving
Calories 889.1kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 16.7g84%
Cholesterol 158.7mg53%
Sodium 1988.3mg83%
Total Carbohydrate 143.4g48%
Dietary Fiber 2.8g12%
Sugars 62.9g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, flour, international, milk, plain, powder, salt, sifted, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/plain-cake/