Plain Muffins Ii

This International bread features Ready-mixed flour, Melted shortening, Sugar, Milk, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 619.5

Dietary: Vegetarian

Description

This International bread features Ready-mixed flour, Melted shortening, Sugar, Milk, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Ready-mixed flour
3 tablespoon Melted shortening
4 tablespoon Sugar
1 cup Milk
1 Egg, well beaten

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Ready-mixed flour, Sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 619.5kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 4.5g23%
Cholesterol 1.2mg1%
Sodium 26.6mg2%
Total Carbohydrate 109.2g37%
Dietary Fiber 3.2g13%
Sugars 18.4g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, egg, flour, international, melted, milk, muffins, plain, readymixed, shortening, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/plain-muffins-ii-2/