Plain Pie Pastry

This International dessert features Flour, Shortening, Salt, Baking powder, Water (iced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1186.3

Dietary: Vegan, Vegetarian

Description

This International dessert features Flour, Shortening, Salt, Baking powder, Water (iced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
1 cup Shortening
1 teaspoon Salt
1 teaspoon Baking powder
2/3 cup Water (iced)

Directions

1
Sift flour, salt and baking powder into a bowl and cut in shortening with a pastry blender.
2
Add ice water and mix lightly until dough forms a solid mass.
3
Chill.
4
Roll out and line pie shell.
5
Trim edges and bake at 450 degrees for 15-20 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1186.3kcal

% Daily Value *
Total Fat 61.8g96%
Saturated Fat 20.8g104%
Cholesterol 0.0mg0%
Sodium 5053.6mg211%
Total Carbohydrate 137.1g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, dessert, flour, iced, international, pastry, pie, plain, powder, salt, shortening, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/plain-pie-pastry/