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Planked Filet Of Salmon

Planked Filet of Salmon recipe image
This International main features Salmon fillet (skin 1 side, Oil, Pepper ground to taste, Butter melted. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1443.2
Dietary: Gluten-free
Description
This International main features Salmon fillet (skin 1 side, Oil, Pepper ground to taste, Butter melted. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Salmon fillet (skin 1 side)
  • 1 ea Oil
  • 1 ea Pepper ground to taste
  • 1/2 cup Butter melted
Directions
  1. 1
    Wash salmon in cold water, dry and season with pepper.
  2. 2
    Place on heated oak plank, skin down, and bake at 350/F 25-30 minutes.
  3. 3
    Baste with melted butter during cooking.
  4. 4
    If fish does not brown during cooking, place under broiler last 2 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1443.2kcal
% Daily Value *
Total Fat 109.1g168%
Saturated Fat 33.3g167%
Cholesterol 314.2mg105%
Sodium 465.8mg20%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 94.6g190%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, butter, filet, fillet, fish, ground, international, main, melted, oil, pepper, planked, salmon, side, skin, taste, title
Read it online: https://www.chefs-mate.com/recipe/planked-filet-of-salmon/