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Plantation Blackeye Peas

Plantation Blackeye Peas recipe image
This International main features Black-eye beans canned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 116.2
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This International main features Black-eye beans canned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 ounce Black-eye beans canned
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 116.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.5mg1%
Total Carbohydrate 26.2g9%
Dietary Fiber 10.1g41%
Sugars 12.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, blackeye, canned, international, low-cal, main, peas, plantation, simmering, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/plantation-blackeye-peas/