Plantation Hot Sauce #2

This Plantation Hot Sauce offers a perfect balance of sweet, tangy, and spicy flavors, ideal for basting ribs or brushing onto grilled meats. The deep richness of molasses pairs beautifully with the sharp bite of prepared mustard and vinegar, while Worcestershire sauce adds savory depth. A touch of bottled hot pepper sauce provides a gentle heat that builds without overwhelming the palate. Quick to prepare and easy to customize, this sauce brings a homemade flair to any barbecue or dinner party. Its versatile profile complements both pork and poultry, making it a staple for weeknight meals or special occasions alike.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 144.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Plantation Hot Sauce offers a perfect balance of sweet, tangy, and spicy flavors, ideal for basting ribs or brushing onto grilled meats. The deep richness of molasses pairs beautifully with the sharp bite of prepared mustard and vinegar, while Worcestershire sauce adds savory depth. A touch of bottled hot pepper sauce provides a gentle heat that builds without overwhelming the palate. Quick to prepare and easy to customize, this sauce brings a homemade flair to any barbecue or dinner party. Its versatile profile complements both pork and poultry, making it a staple for weeknight meals or special occasions alike.

Ingredients

1/2 cup Molasses
1/2 cup Prepared mustard
1/2 cup Vinegar or lemon juice
1/4 cup Worcestershire sauce
2 teaspoon Bottled hot pepper sauce
1 teaspoon Salt

Directions

1
In a medium saucepan, combine the molasses and prepared mustard.
2
Whisk vigorously until the mixture is smooth and well-blended.
3
Stir in the vinegar (or lemon juice), Worcestershire sauce, hot pepper sauce, and salt.
4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
5
Once boiling, reduce heat and simmer for 5 minutes to allow flavors to meld.
6
Remove from heat and let cool slightly before basting ribs or serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144.2kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 6220.6mg260%
Total Carbohydrate 35.8g12%
Dietary Fiber 1.2g5%
Sugars 29.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, basting, hot sauce, molasses, mustard, rib sauce, spicy, vegan, vinegar, worcestershire

Read it online: https://www.chefs-mate.com/recipe/plantation-hot-sauce-2/