Plantation Supper

This International breakfast features Egg Noodles, Ground beef, Onion, Chopped, Cream of Mushroom Soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 1162.5

Description

This International breakfast features Egg Noodles, Ground beef, Onion, Chopped, Cream of Mushroom Soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Egg Noodles
1 pound Ground beef
1 md Onion, Chopped
1 can Cream of Mushroom Soup
8 ounce Cream Cheese
1 can Corn

Directions

1
Brown the ground beef and onions.
2
Separately, prepare the noodles and then add them to the beef/onions.
3
Soften the cream cheese and slowly stir it in.
4
Then add the remaining ingredients and let it simmer for approx.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1162.5kcal

% Daily Value *
Total Fat 90.1g139%
Saturated Fat 49.7g249%
Cholesterol 273.3mg92%
Sodium 944.5mg40%
Total Carbohydrate 39.9g14%
Dietary Fiber 4.4g18%
Sugars 10.1g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, breakfast, cheese, chopped, corn, cream, egg, ground, international, mushroom, noodles, onion, plantation, pork, simmering, soup, supper, title

Read it online: https://www.chefs-mate.com/recipe/plantation-supper/