Pliny’S Pear Butter

This Pliny's Pear Butter is a luxurious, spiced fruit spread that transforms simple pears into a decadent condiment. By simmering peeled and cored pears with sweet wine, water, and honey, you create a thick, glossy butter with deep, complex flavors. The slow cooking process allows the fruit to break down completely, resulting in a smooth texture perfect for spreading on toast, swirling into yogurt, or serving alongside cheeses and charcuterie. It&# 226;ÂÂs an ideal homemade gift or a special treat for holiday tables. The combination of natural fruit sweetness and the subtle tang from the wine makes this versatile preserve a standout addition to your pantry.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 801.0

Dietary: Gluten-free, Vegetarian

Description

This Pliny's Pear Butter is a luxurious, spiced fruit spread that transforms simple pears into a decadent condiment. By simmering peeled and cored pears with sweet wine, water, and honey, you create a thick, glossy butter with deep, complex flavors. The slow cooking process allows the fruit to break down completely, resulting in a smooth texture perfect for spreading on toast, swirling into yogurt, or serving alongside cheeses and charcuterie. It&# 226;ÂÂs an ideal homemade gift or a special treat for holiday tables. The combination of natural fruit sweetness and the subtle tang from the wine makes this versatile preserve a standout addition to your pantry.

Ingredients

12 Pears, peeled, cored, and

Directions

1
Peel, core, and dice the 12 pears into uniform chunks.
2
Place the diced pears in a large heavy-bottomed saucepan.
3
Add 2 cups of sweet wine, 2 cups of water, and 3 ounces of honey to the saucepan.
4
Bring the mixture to a boil over medium-high heat, stirring occasionally.
5
Reduce the heat to low, cover the pot, and simmer for 30 minutes to 1 hour.
6
Stir frequently to prevent sticking, cooking until the liquid has evaporated and the pears are soft and mashable.
7
Mash the pears with a potato masher or blend until smooth and thick.
8
Taste the butter and add more honey if a sweeter flavor is desired.
9
Allow the pear butter to cool completely before transferring to sterilized jars.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 801.0kcal

% Daily Value *
Total Fat 96.1g148%
Saturated Fat 58.7g294%
Cholesterol 251.0mg84%
Sodium 112.1mg5%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in a sealed jar in the refrigerator for up to 2 weeks, or freeze for longer preservation.

Substitutions: You can substitute the sweet wine with apple cider or grape juice for a non-alcoholic version. Use maple syrup instead of honey for a strictly vegan option, though honey adds a distinct floral note.

Variations: Add a cinnamon stick, star anise, or a pinch of nutmeg during simmering for added spice warmth.

Tip: The consistency should be thick like apple butter. If it is too thin, continue simmering uncovered until it reaches the desired thickness.

Keywords: pear butter, pear preserve, homemade jam, fruit spread, honey pear, wine reduction, spiced pear, gift recipe, pantry staple, toast topping, cheese pairing, slow cooked fruit, pear compote, natural sweetener, holiday treat, fruit leather, preserving pears, dessert topping, breakfast spread, vegan preserve, artisan condiment

Read it online: https://www.chefs-mate.com/recipe/plinys-pear-butter/