Ployes (Griddle Cakes)

Ployes are traditional Acadian buckwheat griddle cakes originating from the Madawaska region of New Brunswick. These simple, rustic cakes feature a distinctive nutty flavor and a tender, slightly chewy texture. Unlike American pancakes, ployes are cooked on one side only, resulting in a dark, crisp exterior and a soft, moist interior. They are typically served warm, slathered with butter and drizzled with molasses or maple syrup. This recipe captures the authentic taste of New Brunswick cuisine, offering a comforting and hearty breakfast or brunch option that is both vegan and deliciously satisfying.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 218.4

Dietary: Vegetarian

Description

Ployes are traditional Acadian buckwheat griddle cakes originating from the Madawaska region of New Brunswick. These simple, rustic cakes feature a distinctive nutty flavor and a tender, slightly chewy texture. Unlike American pancakes, ployes are cooked on one side only, resulting in a dark, crisp exterior and a soft, moist interior. They are typically served warm, slathered with butter and drizzled with molasses or maple syrup. This recipe captures the authentic taste of New Brunswick cuisine, offering a comforting and hearty breakfast or brunch option that is both vegan and deliciously satisfying.

Ingredients

1 cup Refined buckwheat flour 1 teaspoon salt 1/2 cup flour, all purpose 1

Directions

1
Mix buckwheat flour, all-purpose flour, and salt together in a bowl.
2
Add cold water to the dry ingredients and mix to form a thick paste.
3
Pour in boiling water and mix well until the batter is smooth.
4
Stir in baking powder and continue mixing until fully incorporated and smooth.
5
Heat a cast-iron skillet or griddle over medium-high heat without adding butter or oil.
6
Pour small amounts of batter onto the hot skillet to form small cakes.
7
Cook without flipping until the surface is covered with small bubbles and the edges look set.
8
Remove from heat and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 218.4kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ployes are traditionally cooked on one side only. Do not flip them; the bottom should be dark brown and crisp, while the top remains soft.

Serve warm with butter (or vegan butter) and molasses or maple syrup for the traditional Acadian experience.

These cakes are best eaten immediately after cooking as they do not store well and become tough if reheated.

Ensure your cast-iron pan is well-seasoned to prevent sticking, as no fat is used during cooking.

Traditional from the Madawaska region of New Brunswick, Canada.

Keywords: acadian, buckwheat, canadian, cast-iron, cuisine, griddle, madawaska, molasses, new-brunswick, pancakes, ployes, rustic, traditional, vegan, breakfast, brunch, maple-syrup, nutty

Read it online: https://www.chefs-mate.com/recipe/ployes-griddle-cakes/