Plum Brandy

This homemade plum brandy offers a sophisticated twist on traditional fruit liqueurs. By infusing fresh plums with gin and sugar, you create a smooth, aromatic beverage that captures the essence of the fruit. The process is simple yet rewarding, resulting in a sweet and tangy liquid perfect for sipping neat or mixing into cocktails. Ideal for entertaining or gifting, this recipe transforms humble ingredients into a luxurious treat. The natural juices of the plums meld with the botanicals of the gin, creating a complex flavor profile that is both refreshing and indulgent. Let it steep for a few days to allow the flavors to fully develop before straining and enjoying.

Cooking Method: Microwave

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 2

Calories: 542.7

Dietary: Gluten-free, Vegetarian

Description

This homemade plum brandy offers a sophisticated twist on traditional fruit liqueurs. By infusing fresh plums with gin and sugar, you create a smooth, aromatic beverage that captures the essence of the fruit. The process is simple yet rewarding, resulting in a sweet and tangy liquid perfect for sipping neat or mixing into cocktails. Ideal for entertaining or gifting, this recipe transforms humble ingredients into a luxurious treat. The natural juices of the plums meld with the botanicals of the gin, creating a complex flavor profile that is both refreshing and indulgent. Let it steep for a few days to allow the flavors to fully develop before straining and enjoying.

Ingredients

1 1/2 pound Plums; fresh; halved*
2 cup Sugar
2 cup Gin

Directions

1
Remove pits from the plums and halve them if not already done.
2
In a medium glass bowl, thoroughly combine the plums, sugar, and gin.
3
Microwave on POWER LEVEL 7 (Medium-High) for 10 minutes, stirring once halfway through, until the sugar is dissolved.
4
Continue cooking on POWER LEVEL 1 (Warm) for an additional 30 minutes, stirring twice during this time.
5
Cover the bowl and let the mixture stand at room temperature for 3 to 4 days to infuse.
6
Strain the mixture through a fine-mesh sieve or cheesecloth to remove the fruit solids before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 542.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 138.7g47%
Dietary Fiber 2.4g10%
Sugars 136.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the strained plum brandy in a sealed glass bottle in a cool, dark place. It can last for several months.

For a stronger plum flavor, increase the steeping time up to a week, checking the taste periodically.

This infusion can be used in cocktails, mixed with soda, or enjoyed neat over ice.

Ensure the glass bowl is microwave-safe to prevent cracking during heating.

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Read it online: https://www.chefs-mate.com/recipe/plum-brandy-2/