Plum Brandy

This homemade Plum Brandy transforms simple gin into a rich, aromatic spirit infused with the natural sweetness of fresh plums. By steeping halved plums and sugar in gin, you create a versatile liqueur that balances tart fruit notes with smooth alcohol warmth. It&# 226;ÂÂs an excellent addition to your bar collection, ideal for enjoying neat, on the rocks, or as a sophisticated base for summer cocktails. The infusion process allows the plum flavors to meld beautifully with the botanicals in the gin, resulting in a drink that tastes far more complex than its ingredients suggest. Perfect for gifting or special occasions, this recipe captures the essence of summer fruits in a bottle you can enjoy year-round.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 2

Calories: 542.7

Dietary: Gluten-free, Vegetarian

Description

This homemade Plum Brandy transforms simple gin into a rich, aromatic spirit infused with the natural sweetness of fresh plums. By steeping halved plums and sugar in gin, you create a versatile liqueur that balances tart fruit notes with smooth alcohol warmth. It&# 226;ÂÂs an excellent addition to your bar collection, ideal for enjoying neat, on the rocks, or as a sophisticated base for summer cocktails. The infusion process allows the plum flavors to meld beautifully with the botanicals in the gin, resulting in a drink that tastes far more complex than its ingredients suggest. Perfect for gifting or special occasions, this recipe captures the essence of summer fruits in a bottle you can enjoy year-round.

Ingredients

1 1/2 pound Plums, fresh, halved and pitted
2 cup Gin
2 cup Sugar

Directions

1
Pit the plums and cut them in half.
2
In a medium glass bowl, combine the halved plums, gin, and sugar.
3
Microwave on medium-high power for 10 minutes, stirring once halfway through, until the sugar begins to dissolve and the mixture is warm.
4
Reduce heat to warm setting and continue heating for 30 minutes, stirring twice, to ensure the sugar fully dissolves and flavors begin to infuse.
5
Cover the bowl tightly and let the mixture stand at room temperature for 3 to 4 days to steep.
6
Strain the liquid through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the solid plum pieces.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 542.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 138.7g47%
Dietary Fiber 2.4g10%
Sugars 136.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the finished plum brandy in a sealed glass bottle in a cool, dark place. It will keep for several months.

For a stronger flavor, let the mixture steep for up to a week before straining.

You can adjust the sweetness by adding more or less sugar during the initial heating phase.

Use ripe, sweet plums for the best flavor results. If plums are tart, consider adding a little extra sugar.

This infusion works well with other stone fruits like peaches or nectarines if plums are out of season.

Ensure all equipment used is clean and dry to prevent spoilage during the steeping process.

Keywords: plum brandy, gin infusion, homemade liqueur, fruit infused alcohol, plum gin, cocktail ingredient, summer spirit, easy infusion, fruit syrup, gin cocktail, plum recipe, drinking, infused spirits, bar essentials, fruit liqueur

Read it online: https://www.chefs-mate.com/recipe/plum-brandy/