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Plum Cake – Country Cooking

PLUM CAKE - Country Cooking recipe image
This International dessert features Unsifted all-purpose flour 3 lg Eggs, lightly beaten, Sugar 2 tablespoon Grated orange rind, Baking powder 1 teaspoon Vanilla extract, Ground cinnamon 5 Ripe red plums. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 622.5
Dietary: Vegetarian
Description
This International dessert features Unsifted all-purpose flour 3 lg Eggs, lightly beaten, Sugar 2 tablespoon Grated orange rind, Baking powder 1 teaspoon Vanilla extract, Ground cinnamon 5 Ripe red plums. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/3 cups Unsifted all-purpose flour 3 lg Eggs, lightly beaten
  • 1/4 cups Sugar
  • 2 tablespoons Grated orange rind
  • 2 teaspoons Baking powder
  • 1 teaspoons Vanilla extract
  • 1 teaspoons Ground cinnamon 5 Ripe red plums, halved
  • 1/2 teaspoons Salt
  • 2/3 cups Coarsely chopped, skinned,
  • 10 tablespoons Butter, coarsely chopped and -toasted hazelnuts
Directions
  1. 1
    slightly softened 1.
  2. 2
    Heat oven to 350F (177&# 194;°C).
  3. 3
    Grease and flour an 8-inch springform pan.
  4. 4
    In food processor fitted with chopping blade or in large mixing bowl,
  5. 5
    combine flour, sugar, baking powder, cinnamon, and salt; process or
  6. 6
    stir until just blended.
  7. 7
    Add butter and process briefly until just blended.
  8. 8
    Add eggs, orange rind, and vanilla; process just until smooth batter forms, scraping inside of bowl as necessary.
  9. 9
    Spread half of batter in prepared pan and bake 25 minutes (cake will be a bit soft in center).
  10. 10
    Meanwhile, pit plums and slice into 1/4-inch-thick wedges.
  11. 11
    Arrange plum wedges evenly over warm cake layer; top with remaining batter.
  12. 12
    Scatter hazelnuts evenly over batter and
  13. 13
    bake 45 to 50 minutes longer or until cake tester inserted in center comes out clean.
  14. 14
    cool cake in pan on wire rack 15 minutes.
  15. 15
    Remove rim of pan; cool cake until warm.
  16. 16
    Transfer to serving plate.
  17. 17
    Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 622.5kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 19.3g97%
Cholesterol 80.6mg27%
Sodium 3030.5mg127%
Total Carbohydrate 77.5g26%
Dietary Fiber 2.8g12%
Sugars 15.3g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, butter, cake, chopped, cinnamon, coarsely, cooking, country, dessert, eggs, extract, flour, fruits, grated, ground, halved, hazelnuts
Read it online: https://www.chefs-mate.com/recipe/plum-cake-country-cooking/