Plum Chutney

This Indian sauce features Plums, Onions, Apples, Currants, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 5476.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian sauce features Plums, Onions, Apples, Currants, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

25 pound Plums
8 pound Onions
4 pound Apples
5 pound Currants
8 pound Brown sugar
7 cup White vinegar
2 Chunks Fresh ginger
7 teaspoon Dry mustard
7 teaspoon Curry powder
7 teaspoon Salt

Directions

1
Cook all except sugar.
2
Add sugar to dissolve.
3
Cook and bottle.
4
This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums.
5
It is pretty simple but good, especially if left to mature a while in the bottle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5476.0kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 34878.3mg1454%
Total Carbohydrate 1361.9g454%
Dietary Fiber 66.3g266%
Sugars 1263.3g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, brown, chutney, currants, curry, dry, fresh, ginger, indian, mustard, onions, plum, plums, powder, salt, sauce, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/plum-chutney/