Plum Garlic Sauce

This Plum Garlic Sauce offers a unique twist on traditional fruit sauces, blending the deep, molasses-like sweetness of prune-plums with the pungent warmth of fresh garlic. The result is a versatile condiment that bridges the gap between dessert and dinner, adding complexity to roasted meats, grilled vegetables, or even as a glaze for tofu. The texture is smooth and velvety, reminiscent of thick cream, while the flavor profile balances natural fruit sugars with savory undertones. It is an excellent choice for elevating simple weeknight meals or impressing guests with an international flair. Easy to prepare with pantry staples, this sauce keeps well in the refrigerator, making it a convenient addition to your culinary repertoire.

Cooking Method: Boiling, Roasting, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 104.4

Dietary: Gluten-free, Vegetarian

Description

This Plum Garlic Sauce offers a unique twist on traditional fruit sauces, blending the deep, molasses-like sweetness of prune-plums with the pungent warmth of fresh garlic. The result is a versatile condiment that bridges the gap between dessert and dinner, adding complexity to roasted meats, grilled vegetables, or even as a glaze for tofu. The texture is smooth and velvety, reminiscent of thick cream, while the flavor profile balances natural fruit sugars with savory undertones. It is an excellent choice for elevating simple weeknight meals or impressing guests with an international flair. Easy to prepare with pantry staples, this sauce keeps well in the refrigerator, making it a convenient addition to your culinary repertoire.

Ingredients

1/2 pound Prune-plums
2 to 3 cloves garlic
1 tablespoon minced parsley
1 pinch salt
1 pinch black pepper

Directions

1
Pit the prune-plums, ensuring they are clean and ready for cooking.
2
Place the plums in a saucepan and cover with water.
3
Bring to a boil and cook until the plums are tender.
4
Drain the plums, reserving the cooking liquid.
5
Force the cooked plums through a sieve or blend until smooth.
6
Stir reserved plum liquid into the puree until the consistency resembles thick cream.
7
Add minced garlic, parsley, salt, and pepper to the puree.
8
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.4kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 3.2g13%
Sugars 22.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The reserved plum liquid is crucial for achieving the right consistency and flavor; do not discard it.

For a smoother texture, strain the sauce after blending to remove any remaining seeds or skins.

This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

If the plums are very sweet, you may reduce or omit additional sweeteners if used.

Adjust the amount of garlic to your preference; start with 2 cloves for a milder flavor.

Keywords: plum, garlic, sauce, prune, vegan, glaze, condiment, fruit, simmer, blend, international, flavorful, easy, homemade, prune-plum, vegetarian, side dish, roasting, grilling

Read it online: https://www.chefs-mate.com/recipe/plum-garlic-sauce/