Plum Ginger Sauce (Served With Ecrevisse Stru)

This German sauce features Butter, Plum preserves -- purreed, Ginger -- grated, Red wine vinegar, Granulated sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: German

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 10

Calories: 377.3

Dietary: Gluten-free, Vegetarian

Description

This German sauce features Butter, Plum preserves -- purreed, Ginger -- grated, Red wine vinegar, Granulated sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
12 ounce Plum preserves -- purreed
2 ounce Ginger -- grated
4 ounce Red wine vinegar
2 ounce Granulated sugar
1/2 teaspoon Granulated garlic

Directions

1
Heat Skillet, melt butter.
2
Add grated inger, saute 2 minutes.
3
Add remaining ingredients.
4
Bring to a boil.
5
Strain.
6
Serve Hot.
7
Serve with Ecrevisse Strudel with two Sauces.
8
Can add less ginger strong ginger taste

Nutrition Facts

Servings 10

Amount Per Serving
Calories 377.3kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 30.7mg2%
Total Carbohydrate 83.6g28%
Dietary Fiber 4.2g17%
Sugars 79.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, ecrevisse, garlic, german, ginger, granulated, grated, plum, plums, preserves, purreed, red, sauce, sautÃÂ©ing, served, stru, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/plum-ginger-sauce-served-with-ecrevisse-stru/