Plum Liqueur

Transform fresh summer plums into a luxurious, homemade liqueur with this simple infusion recipe. This vibrant spirit captures the essence of ripe fruit, blending the natural sweetness of plums with the warm, aromatic kick of cinnamon and the clean finish of vodka. Perfect for sipping neat, on the rocks, or as a sophisticated base for cocktails, this liqueur adds a touch of elegance to any gathering. The long steeping process allows the flavors to meld beautifully, resulting in a smooth, complex taste that feels like a secret family recipe. Ideal for gifting during the holidays or enjoying as a digestif after a hearty meal, this plum liqueur is a testament to the joy of homemade spirits.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 3

Calories: 678.0

Dietary: Gluten-free, Vegetarian

Description

Transform fresh summer plums into a luxurious, homemade liqueur with this simple infusion recipe. This vibrant spirit captures the essence of ripe fruit, blending the natural sweetness of plums with the warm, aromatic kick of cinnamon and the clean finish of vodka. Perfect for sipping neat, on the rocks, or as a sophisticated base for cocktails, this liqueur adds a touch of elegance to any gathering. The long steeping process allows the flavors to meld beautifully, resulting in a smooth, complex taste that feels like a secret family recipe. Ideal for gifting during the holidays or enjoying as a digestif after a hearty meal, this plum liqueur is a testament to the joy of homemade spirits.

Ingredients

1 1/2 pound Fresh plums
2 cup Vodka
1 1/2 cup Sugar syrup
1 stick Cinnamon

Directions

1
Halve the fresh plums and remove the pits.
2
Place the plum halves into a clean, wide-mouth quart jar.
3
Add the vodka, sugar syrup, and cinnamon stick to the jar with the plums.
4
Seal the jar tightly with a lid.
5
Invert and shake the jar gently to mix the ingredients, ensuring the sugar begins to dissolve.
6
Store the jar in a cool, dark place for 3 months.
7
Gently shake the jar occasionally throughout the steeping process.
8
After 3 months, strain the liqueur through a fine-mesh sieve or cheesecloth into a clean bottle or glass container.
9
Discard the solids and serve the liqueur chilled or over ice.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 678.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 129.0g43%
Dietary Fiber 15.6g63%
Sugars 107.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/plum-liqueur/