Plum Pie

This International dessert features Flour, Salt, Baking powder, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 799.6

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Baking powder, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 pn Salt
1 teaspoon Baking powder
2 tablespoon Sugar
3/4 cup Unsalted butter
1 Egg; beaten
1 Milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Salt, Baking powder, Sugar, Unsalted butter.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 799.6kcal

% Daily Value *
Total Fat 37.9g59%
Saturated Fat 23.4g117%
Cholesterol 97.2mg33%
Sodium 97688.4mg4071%
Total Carbohydrate 100.3g34%
Dietary Fiber 3.2g13%
Sugars 9.2g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dessert, egg, flour, international, milk, pie, plum, plums, powder, salt, sugar, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/plum-pie-2/