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Plum Pudding

Plum Pudding recipe image
This classic Plum Pudding is a comforting, old-fashioned dessert that delivers deep, molasses-like sweetness and a dense, moist texture. Made with finely chopped suet, an abundance of raisins and currants, and toasted nuts, it is infused with aromatic spices like cinnamon, cloves, and mace. The addition of citrus rind and juice brightens the heavy batter, creating a perfect balance of flavors. Steamed slowly for three hours, the pudding becomes tender yet substantial, making it ideal for holiday gatherings or cozy winter evenings. Serve it warm with a rich custard or brandy butter for an indulgent finish that feels like a warm hug in a bowl.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 920.4
Dietary: Vegetarian
Description
This classic Plum Pudding is a comforting, old-fashioned dessert that delivers deep, molasses-like sweetness and a dense, moist texture. Made with finely chopped suet, an abundance of raisins and currants, and toasted nuts, it is infused with aromatic spices like cinnamon, cloves, and mace. The addition of citrus rind and juice brightens the heavy batter, creating a perfect balance of flavors. Steamed slowly for three hours, the pudding becomes tender yet substantial, making it ideal for holiday gatherings or cozy winter evenings. Serve it warm with a rich custard or brandy butter for an indulgent finish that feels like a warm hug in a bowl.
Ingredients
  • 1 cup suet, finely chopped
  • 1 cup sugar
  • 2 cups soft bread crumbs
  • 1 cup flour
  • 2 large eggs, well beaten
  • 1 cup milk
  • 1/4 cup orange juice
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground mace
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1 cup currants
  • 1/2 cup nuts, chopped
  • 1/4 cup orange rind, finely chopped
  • 1/4 cup lemon rind, finely chopped
Directions
  1. 1
    In a large mixing bowl, combine the chopped suet, sugar, and soft bread crumbs.
  2. 2
    Add the beaten eggs to the suet mixture and beat until well combined.
  3. 3
    In a separate bowl, sift together the flour, cloves, cinnamon, mace, salt, and baking soda.
  4. 4
    In another bowl, combine the raisins, currants, chopped nuts, chopped orange rind, and chopped lemon rind.
  5. 5
    Sprinkle half of the sifted dry ingredients over the fruit and nut mixture, tossing to coat evenly.
  6. 6
    Pour the orange juice into the suet and egg mixture, stirring well.
  7. 7
    Alternately add the milk and the remaining dry ingredients to the wet mixture, mixing gently after each addition until just combined.
  8. 8
    Fold the coated fruit and nut mixture into the batter thoroughly.
  9. 9
    Grease pudding molds or heatproof dishes and fill them about halfway with the batter.
  10. 10
    Cover the molds tightly with foil or lids to prevent water from dripping in.
  11. 11
    Place the molds in a steamer or a large pot with a rack over simmering water. Steam for 3 hours, ensuring the water level remains high.
  12. 12
    Let the pudding rest for a few minutes before unmolding. Serve warm with your choice of pudding sauce, custard, or brandy butter.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 920.4kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 4.3g22%
Cholesterol 186.5mg63%
Sodium 3256.2mg136%
Total Carbohydrate 148.0g50%
Dietary Fiber 14.4g58%
Sugars 48.0g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Plum pudding keeps well for up to a week if wrapped tightly in foil and stored in a cool, dry place. It can also be refrigerated for up to two weeks. Reheat by steaming for 30-45 minutes or microwaving individual slices.

Ingredient Substitution: If you prefer not to use suet, you can substitute with unsalted butter or a vegan margarine. For a dairy-free version, use plant-based milk and ensure your breadcrumbs are dairy-free.

Preparation Tip: For best results, this pudding can be made several days in advance. The flavors meld and improve with time, making it an excellent make-ahead dessert for holidays.

Safety: Ensure the water in the steamer never boils vigorously; a gentle simmer is key to cooking the pudding evenly without drying it out. Check the water level frequently and add more boiling water as needed.

Keywords: plum pudding, steamed pudding, christmas pudding, british dessert, fruit pudding, suet pudding, raisins, currants, cinnamon, cloves, mace, traditional, holiday dessert, steamed, rich, spiced, nuts, citrus, comfort food
Read it online: https://www.chefs-mate.com/recipe/plum-pudding-3/