Plum Pudding (Penndutch)

This International dessert features Suet, finely chopped, Sugar, Bread crumbs, soft. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1325.7

Dietary: Vegetarian

Description

This International dessert features Suet, finely chopped, Sugar, Bread crumbs, soft. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Suet, finely chopped
1 cup Sugar
2 cup Bread crumbs, soft
1 cup Flour
2 Egg, well beaten
1 cup Milk
1/4 cup Orange juice
1 teaspoon Cloves
2 teaspoon Cinnamon
1 teaspoon Mace
1/2 teaspoon Salt
1 teaspoon Soda
1 cup Raisins
1 cup Currants
1/2 cup Nuts, chopped
1/4 cup Orange rind, finely chopped
1/4 cup Lemon rind, finely chopped

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Egg, Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1325.7kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 3.2g16%
Cholesterol 1.2mg1%
Sodium 3220.0mg135%
Total Carbohydrate 257.9g86%
Dietary Fiber 16.4g66%
Sugars 112.0g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, chopped, cinnamon, cloves, crumbs, currants, dessert, egg, finely, flour, international, juice, lemon, mace, milk, nuts, orange, penndutch, plum

Read it online: https://www.chefs-mate.com/recipe/plum-pudding-penndutch/