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Plum Sauce B1

Plum Sauce B1 recipe image
This International sauce features RED PLUM PRESERVES, APRICOT PRESERVES, APPLESAUCE, HONEY, CIDER VINEGAR. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 84.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features RED PLUM PRESERVES, APRICOT PRESERVES, APPLESAUCE, HONEY, CIDER VINEGAR. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup RED PLUM PRESERVES
  • 1/2 cup APRICOT PRESERVES
  • 1/2 cup APPLESAUCE
  • 2 tablespoon HONEY
  • 1/3 cup CIDER VINEGAR
Directions
  1. 1
    A FEW DROPS GARLIC JUICE Combine all ingredients in saucepan; bring to boil over medium heat.
  2. 2
    Cook, stirring constantly for 5 minutes, until all ingredients are well blended.
  3. 3
    Remove from heat; let cool.
  4. 4
    To preserve, pour into hot sterilized jar and seal at once.
  5. 5
    Temperature(s): HOT Effort: EASY

Nutrition Facts

Servings 6

Amount Per Serving
Calories 84.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 20.3g7%
Dietary Fiber 2.2g9%
Sugars 17.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, apricot, blending, boiling, cider, honey, international, plum, plums, preserves, red, sauce, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/plum-sauce-b1/