Include in Print View:

Plum-Sauced Chicken

Plum-Sauced Chicken recipe image
This International sauce features Damson plum jelly, Dark corn syrup, Lemon juice, Onion powder, Chickens. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 410.2
Dietary: Gluten-free
Description
This International sauce features Damson plum jelly, Dark corn syrup, Lemon juice, Onion powder, Chickens. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Damson plum jelly
  • 1/4 cup Dark corn syrup
  • 1 tablespoon Lemon juice
  • 2 teaspoon Onion powder
  • 2 ea Chickens,broiler-fryer,8ths
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon Corn oil
  • 2 1/2 teaspoon Salt
  • 1/2 teaspoon Ginger,ground
Directions
  1. 1
    Combine all ingredients except chicken in a large bowl; mix until blended.
  2. 2
    Add chicken pieces, turning to coat.
  3. 3
    Cover and refrigerate 1 hour.
  4. 4
    Place chicken pieces on a rack in a foil-lined shallow roasting pan.
  5. 5
    Bake in preheated 350'F.
  6. 6
    oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once.
  7. 7
    Increase oven temperature to 450'F.;
  8. 8
    bake chicken, basting with sauce twice, until well glazed, about 15 minutes.
  9. 9
    Remove drippings from pan; skim off fat.
  10. 10
    Serve drippings hot as a sauce with the chicken.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 410.2kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.6g13%
Cholesterol 44.5mg15%
Sodium 13316.5mg555%
Total Carbohydrate 56.6g19%
Dietary Fiber 0.7g3%
Sugars 47.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chicken, chickens,broilerfryer,8ths, corn, damson, dark, ginger,ground, international, jelly, juice, lemon, oil, onion, plum, plumsauced, powder, roasting, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/plum-sauced-chicken/