Plum Sauced Ribs

This Chinese sauce features Pork spare ribs, Soy sauce, Plum jam, Honey, Orange juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 1227.4

Description

This Chinese sauce features Pork spare ribs, Soy sauce, Plum jam, Honey, Orange juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Pork spare ribs
1/2 cup Soy sauce
1/2 cup Plum jam
1/2 cup Honey
1/4 cup Orange juice
1 Clove Garlic

Directions

1
Cut ribs into serving pieces. Simmer one hour in water. Combine all other ingredients. Baste ribs, cover with aluminum foil. Bake in 350 degree F. oven for 30 minutes, basting every 10 minutes

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1227.4kcal

% Daily Value *
Total Fat 63.8g99%
Saturated Fat 22.7g114%
Cholesterol 363.2mg122%
Sodium 1973.5mg83%
Total Carbohydrate 31.3g11%
Dietary Fiber 0.7g3%
Sugars 29.1g
Protein 125.4g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chinese, garlic, honey, jam, juice, orange, plum, plums, pork, ribs, sauce, sauced, simmering, soy, spare, title

Read it online: https://www.chefs-mate.com/recipe/plum-sauced-ribs/