Plum Soup With Three Plum Sorbets

This International soup features Plums (10 to 12, Sugar, Stick, Fresh lemon juice, . It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 2

Calories: 303.1

Dietary: Gluten-free, Vegetarian

Description

This International soup features Plums (10 to 12, Sugar, Stick, Fresh lemon juice, . It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 pound Plums (10 to 12)
1/4 cup Sugar
1 Cinnamon Stick
2 teaspoon Fresh lemon juice,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 303.1kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 79.1g27%
Dietary Fiber 18.8g76%
Sugars 54.9g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, international, juice, lemon, martha, plum, plums, simmering, sorbets, soup, stick, sugar, three, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/plum-soup-with-three-plum-sorbets-martha-st/

Plum Soup With Three Plum Sorbets – Martha St

Nutrition Facts