Plum Tart – Martha Stewart Living

This International dessert features Almond paste (about 3 oz, All-purpose flour, Santa Rosa plums (4 or 5, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 143.2

Dietary: Vegan, Vegetarian

Description

This International dessert features Almond paste (about 3 oz, All-purpose flour, Santa Rosa plums (4 or 5, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Almond paste (about 3 oz)
1 tablespoon All-purpose flour
1 1/4 pound Santa Rosa plums (4 or 5) ,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 143.2kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 19.6g7%
Dietary Fiber 3.3g14%
Sugars 14.5g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, almond, baking, dessert, flour, fruits, international, living, martha, paste, plum, plums, rosa, santa, stewart, tart, title, vegan

Read it online: https://www.chefs-mate.com/recipe/plum-tart-martha-stewart-living/