Poached Apples With Maple Cream

This comforting dessert features firm apples gently poached in a fragrant maple syrup until just tender. The fruit is then served alongside a luxurious, homemade maple cream sauce made by reducing the poaching liquid with butter, flour, and cream. The result is a perfect balance of sweet, tart, and creamy flavors with a silky texture. It is an elegant yet simple dish that feels homemade and sophisticated. Ideal for autumn gatherings, cozy weeknight dinners, or as a special treat, this recipe highlights the natural sweetness of the fruit. The warm spices of the maple pair beautifully with the cool cream, creating a memorable ending to any meal.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 341.4

Dietary: Vegetarian

Description

This comforting dessert features firm apples gently poached in a fragrant maple syrup until just tender. The fruit is then served alongside a luxurious, homemade maple cream sauce made by reducing the poaching liquid with butter, flour, and cream. The result is a perfect balance of sweet, tart, and creamy flavors with a silky texture. It is an elegant yet simple dish that feels homemade and sophisticated. Ideal for autumn gatherings, cozy weeknight dinners, or as a special treat, this recipe highlights the natural sweetness of the fruit. The warm spices of the maple pair beautifully with the cool cream, creating a memorable ending to any meal.

Ingredients

4 lg Firm Apples
1 cup Maple syrup
1/2 cup Water
1 tablespoon Butter
1 teaspoon All-purpose flour
1/2 cup Light cream or half-and-half

Directions

1
Peel, core, and halve the apples.
2
In a saucepan, combine the maple syrup and water.
3
Bring the mixture to a boil and simmer for 3 minutes.
4
Add the apples to the saucepan and cover.
5
Simmer until the apples are tender but not mushy, about 3 to 8 minutes.
6
Using a slotted spoon, lift the apples out and place them on individual dessert dishes or plates.
7
Continue boiling the remaining syrup until reduced to 3/4 cup.
8
Pour the reduced syrup into a measuring cup and set aside.
9
Melt the butter in the same saucepan over medium heat.
10
Whisk in the flour, followed by the cream and the reserved syrup.
11
Boil the sauce, uncovered, stirring frequently, until reduced to 1 cup, about 3 minutes.
12
Serve the apples warm or at room temperature, topped with the maple cream sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 341.4kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 8.5g43%
Cholesterol 41.1mg14%
Sodium 60.2mg3%
Total Carbohydrate 55.9g19%
Dietary Fiber 2.4g10%
Sugars 51.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Because the apples are peeled before cooking, they will cook very quickly. Certain varieties might turn mushy all of a sudden, so watch them very carefully while cooking; it just takes minutes.

For a beautiful presentation, serve one whole apple on a plate surrounded by the maple-and-cream sauce.

Use firm apples like Granny Smith, Honeycrisp, or Fuji to ensure they hold their shape during poaching.

Keywords: apples, dessert, maple, poached, cream, simple, easy, fruit, autumn, fall, comfort food, vegetarian, homemade, sweet, tender, classic, quick, healthy dessert, family friendly, holiday

Read it online: https://www.chefs-mate.com/recipe/poached-apples-with-maple-cream/