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Poached Beef Chuck Roast

Poached Beef Chuck Roast recipe image
This Italian main features Boneless beef chuck eye or, Vegetable oil, Condensed beef broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1361.0
Dietary: Gluten-free
Description
This Italian main features Boneless beef chuck eye or, Vegetable oil, Condensed beef broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 pound Boneless beef chuck eye or
  • 2 tablespoon Vegetable oil
  • 10 1/2 ounce Condensed beef broth
Directions
  1. 1
    Cloves garlic -- minced 4 ea Black peppercorns Chuck cross rib roast 4 c Water 1 c Burgundy wine 1 tb Italian seasoning PEPPERED SAUCE "SEE RECIPE" Tie boneless beef chuck roast with heavy string at two inch intervals.
  2. 2
    Brown roast in oil in Dutch oven over medium high heat until all sides are browned.
  3. 3
    Browning gives the attractive color achieved by roasting.
  4. 4
    Pour off drippings.
  5. 5
    Add water, beef broth, wine, garlic,Italian seasoning and peppercorns.
  6. 6
    Bring to a boil; reduce heat to low, cover & simmer 20 to 24 minutes per pound.
  7. 7
    Temperature will register 140 degrees.
  8. 8
    Remove roast to serving platter.
  9. 9
    Cover tightly with plastic wrap or aluminum foil and allow to stand 10 minutes before carving.
  10. 10
    During standing, roast will rise approximately 10 degrees to 150 degrees for medium-rare.
  11. 11
    Remove string Meanwhile, use one cup poaching liquid to prepare PEPPERED SAUCE.
  12. 12
    Carve roast into thin slices & serve with peppered sauce.
  13. 13
    SEE PEPPERED SAUCE RECIPE

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1361.0kcal
% Daily Value *
Total Fat 85.2g132%
Saturated Fat 32.2g161%
Cholesterol 403.9mg135%
Sodium 372.9mg16%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 134.6g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, boneless, broth, chuck, condensed, eye, italian, main, oil, poached, roast, roasting, simmering, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/poached-beef-chuck-roast/