Include in Print View:

Poached Ground-Cherries

Poached Ground-Cherries recipe image
This International main features Sugar, Water, Lemon, Ground cherries. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 864.2
Dietary: Gluten-free, Vegetarian
Description
This International main features Sugar, Water, Lemon, Ground cherries. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 1 cup Water
  • 4 sl Lemon
  • 1 1/2 pint Ground cherries
Directions
  1. 1
    "Surprisingly little known nowadays, ground-cherries used to be one of the more common fruits and still are one of the more delicious.
  2. 2
    They grow wild throughout a great part of the courty and are cultivated in Pennsylvania and the West.
  3. 3
    In Europe, where there are different types -- they all belong to the genus Physalis -- they are eaten raw and used for compotes.
  4. 4
    In Australia, where the larger ones are called Cape gooseberries, they are canned and shipped to the
  5. 5
    rest of the world.
  6. 6
    Ground-cherries make wonderful pocket fruit, for each one is securely packed in its own little husk.
  7. 7
    When eaten raw they are refreshingly sweet and rich.
  8. 8
    It is mystifying to me that they are not more prized."
  9. 9
    Combine the sugar and water, bring to a
  10. 10
    boil , and
  11. 11
    boil 8 to 10 minutes.
  12. 12
    Add the lemon and ground-cherries and
  13. 13
    cook 5 minutes, at a rolling
  14. 14
    boil , removing any scum that forms.
  15. 15
    Reduce heat, and simmer until the ground-cherries are just cooked through, about 12 minutes in all.
  16. 16
    Cool in the syrup.
  17. 17
    Serve as a topping for ice cream, or serve warm over sponge cake or angel cake with whipped cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 864.2kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 6.6g33%
Cholesterol 144.0mg48%
Sodium 122.0mg6%
Total Carbohydrate 129.0g43%
Dietary Fiber 2.8g12%
Sugars 122.5g
Protein 38.9g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, fruits, ground, groundcherries, international, lemon, main, poached, simmering, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/poached-ground-cherries/