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Poached Pears In Vanilla And Champagne

Poached Pears in Vanilla and Champagne recipe image
This American beverage features Sugar, Water, Bean, Champagne, Pears. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1057.2
Dietary: Gluten-free
Description
This American beverage features Sugar, Water, Bean, Champagne, Pears. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1 cup Water
  • 1 Vanilla Bean
  • 2 quart Champagne
  • 4 To Pears, peeled
Directions
  1. 1
    In a sauce pot
  2. 2
    combine the sugar and water together and
  3. 3
    boil for 2 to 3 minutes thus creating a simple syrup.
  4. 4
    Split the vanilla bean in half, scraping the inside to remove the pulp.
  5. 5
    Add the champagne and vanilla to the simple syrup.
  6. 6
    Bring to a simmer and add the pears.
  7. 7
    Poach until tender-- about 6 to 8 minutes.
  8. 8
    Remove and cool

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1057.2kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.8g29%
Cholesterol 230.4mg77%
Sodium 6272.4mg262%
Total Carbohydrate 96.0g32%
Dietary Fiber 11.3g46%
Sugars 78.1g
Protein 123.4g247%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, beverage, boiling, champagne, pears, peeled, poached, simmering, sugar, title, vanilla, vegan, water
Read it online: https://www.chefs-mate.com/recipe/poached-pears-in-vanilla-and-champagne/