Poached Pears With Cinnamon

This International beverage features Pears, Dry red wine or grape juice, Sugar, Stick. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 209.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Pears, Dry red wine or grape juice, Sugar, Stick. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Hard Pears
1 1/4 cup Dry red wine or grape juice
1/4 cup Sugar
1 Cinnamon Stick

Directions

1
Peel pear 2/3 way down from stem, leave upper 1/3
2
peel to stem and trim pear bottoms so they will sit flat.
3
Mix together sugar and cinnamon in medium saucepan over medium heat and stir to dissolve sugar.
4
Set pears in pan so they aren't touching and bring liquid to boil.
5
Reduce heat to medium-low and cover pan.
6
Simmer until pears are soft.
7
When soft, carefully remove with slotted spoon.
8
Also remove cinnamon stick.
9
Reduce liquid until syrupy.
10
Serve pears topped with syrup.
11
Recipe By : DESSERT SHOW #DS3064

Nutrition Facts

Servings 4

Amount Per Serving
Calories 209.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 44.7g15%
Dietary Fiber 14.8g60%
Sugars 20.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cinnamon, dry, grape, international, juice, pears, poached, red, simmering, stick, sugar, title, vegan, wine, with

Read it online: https://www.chefs-mate.com/recipe/poached-pears-with-cinnamon/